Seagrasses have adapted to a submerged lifestyle in seawater through a complex set of evolutionary processes. However, they show sensitivity to increases in natural salinity levels such as those commonly found in discharges of desalination plants, which have exponentially grown due to water scarcity in highly populated temperate areas, such as the Mediterranean basin. This study assessed the effects of brine-derived hypersalinity on the Mediterranean seagrass Posidonia oceanica, focusing on the metabolic responses of shoot apical meristems (SAMs).
View Article and Find Full Text PDFSeawater desalination is one of the most feasible technologies for producing fresh water to address the water scarcity scenario worldwide. However, environmental concerns about the potential impact of brine discharge on marine ecosystems hinder or delay the development of desalination projects. In addition, scientific knowledge is lacking about the impact of brine discharges on the South America Pacific coast where desalination, is being developed.
View Article and Find Full Text PDFSeawater desalination by reverse osmosis is growing exponentially due to water scarcity. Byproducts of this process (e.g.
View Article and Find Full Text PDFDesalination has been proposed as a global strategy for tackling freshwater shortage in the climate change era. However, there is a concern regarding the environmental effects of high salinity brines discharged from desalination plants on benthic communities. In this context, seagrasses such as the Mediterranean endemic and ecologically important Posidonia oceanica have shown high vulnerability to elevated salinities.
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