The aim of this cross-sectional study was to investigate factors associated with lameness in dairy cows on intensive farms in southern Brazil. Farms (freestall: n = 38; compost-bedded pack: n = 12) having on average 274 (range: 41-901) lactating cows were visited once in 2016 (March to October). Potential risk factors for lameness at the cow, pen and herd levels were investigated through inspection of facilities, examination of cows and the use of data collected on routine management practices.
View Article and Find Full Text PDFLameness is a serious welfare issue for dairy cows. To date, the majority of studies have focused on its effect on health and behavior at the herd level. The objectives of this study were to identify (1) between-cow and (2) within-cow changes in lying behavior associated with consistent and changing lameness status in grazing dairy cows.
View Article and Find Full Text PDFIn this cross-sectional study, we measured the association between water provision and milk production on intensively managed small-scale grazing dairy herds. Farms ( = 53) were categorized according to water provision as follows: (1) Restricted-cows did not have access to a water trough while on pasture; and (2) Unrestricted-cows had free access to a water trough while on pasture. Herd main breed and feeding practices were included in a model to assess the effect of water provision category on farm average milk yield/cow/d.
View Article and Find Full Text PDFThis cross-sectional survey aimed to verify farmers' awareness and knowledge about lameness in grazing dairy cows and to analyze their perspectives and actions intended to control this issue. Farms (n = 44, mean herd size: 42, SD = 11.2) located in southern Brazil were visited twice in 2015.
View Article and Find Full Text PDFA farmer or a dairy consultant's ability to identify and properly treat lame dairy cows is key to managing lameness on farms. However, this ability is dependent on their knowledge and perceptions regarding lameness. To date these topics are poorly understood in all dairy systems.
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