Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads.

This study investigated the phenolic profile of jatobá-do-cerrado (Hymenaea stignocarpa Mart.) extracts submitted to in vitro digestion, the inhibition of α-amylase and α-glucosidase activities; and the effect of jatobá-do-cerrado flour addition on the nutritional quality, glycemic index (GI) and acceptability of breads. The phenolic composition was determined by UPLC-MS.

PCB and PBDE contamination in Tursiops truncatus and Stenella frontalis, two data-deficient threatened dolphin species from the Brazilian coast.

Polychlorinated biphenyls (PCB) and polybrominated diphenyl ethers (PBDE) levels were assessed in the liver and muscle of two data-deficient threatened dolphin species, the bottlenose dolphin (Tursiops truncatus, n = 4) and the Atlantic spotted dolphin (Stenella frontalis, n = 6), sampled off the Southeastern Brazilian coast. PCB concentrations were greater in liver compared to muscle, with males presenting higher concentrations than females. The three main detected PCB congeners were PCBs 138, 153 and 180.

Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans ( L.).

We investigated the hypocholesterolemic and liver-protective effects of cooked and germinated whole mung beans. Hamsters were fed for 28 days on diets rich in saturated fatty acids and cholesterol, differing only in protein source (20%): casein, cooked whole mung bean, and germinated mung bean. After 28 days, we found reduced plasma concentrations of total cholesterol and non-HDL cholesterol, increased faecal cholesterol excretion, and reduced levels of asparagine aminotransferase and alanine aminotransferase enzymes in the liver.

Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis.

In previous studies, it has not been reported that protein isolated from chia interferes favorably with antibacterial activity, and reduces cholesterol synthesis. The objective of this study was to determine whether commonly used commercial microbial proteases can be utilized to generate chia protein-based antibacterial and hypocholesterolemic hydrolysates/peptides, considering the effects of protein extraction method. Alcalase, Flavourzyme and sequential Alcalase-Flavourzyme were used to produce hydrolysates from chia protein (CF), protein-rich fraction (PRF) and chia protein concentrates (CPC1 and CPC2).