Overlooked uneven progress across sustainable development goals at the global scale: Challenges and opportunities.

Differences in progress across sustainable development goals (SDGs) are widespread globally; meanwhile, the rising call for prioritizing specific SDGs may exacerbate such gaps. Nevertheless, how these progress differences would influence global sustainable development has been long neglected. Here, we present the first quantitative assessment of SDGs' progress differences globally by adopting the SDGs progress evenness index.

Understanding the role of risk preferences and perceptions in vaccination decisions and post-vaccination behaviors among U.S. households.

COVID-19 vaccines play a critical role in protecting against infection and transmission of the virus. Therefore, understanding public perceptions of COVID-19 vaccines is essential for successful vaccine promotion. Previous literature reported strong associations between vaccination decisions and several sociodemographic variables.

Quantification of urban mitigation potentials - coping with data heterogeneity.

Cities are at the forefront of European and international climate action. However, in many cities, the ever-growing urban population is putting pressure on settlement and infrastructure development, increasing attention to urban planning, infrastructure and buildings. This paper introduces a set of quantification approaches, capturing impacts of urban planning measures in three fields of action: sustainable building, transport and redensification.

India consists of multiple food systems with scoioeconomic and environmental variations.

Agriculture in India accounts for 18% of greenhouse gas (GHG) emissions and uses significant land and water. Various socioeconomic factors and food subsidies influence diets in India. Indian food systems face the challenge of sustainably nourishing the 1.

Adjusting agricultural emissions for trade matters for climate change mitigation.

Reducing greenhouse gas emissions in food systems is becoming more challenging as food is increasingly consumed away from producer regions, highlighting the need to consider emissions embodied in trade in agricultural emissions accounting. To address this, our study explores recent trends in trade-adjusted agricultural emissions of food items at the global, regional, and national levels. We find that emissions are largely dependent on a country's consumption patterns and their agricultural emission intensities relative to their trading partners'.