[Health evaluation of antioxidant exposure in the food industry].

The assessment of the present health effects of the antioxidants used in food industry was based on the reports of the Joint FAO/WHO Expert Committee on Food Additives. The results are included of toxicological investigations which were considered establishing the opinion of the Expert Committee, and the ADI values for these substances are quoted. A list of antioxidants and their synergists prepared by the Expert Committee is included, together with the list of those accepted by the Polish regulations.