Publications by authors named "J Janan"

Feather production is realised by gathering feathers from geese right as they start their natural moulting. The adequate gathering time coincides with the time of moulting. There is still scarce information as to whether or not gathering causes distress and pain to geese.

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Article Synopsis
  • Serum amyloid A (SAA) serves as a key acute phase protein and is crucial for diagnosing and monitoring diseases in domestic animals, particularly in cases of secondary amyloidosis in geese.
  • A new highly sensitive ELISA method was developed specifically for measuring SAA concentrations in goose serum or plasma, using samples from Landes Grey and Hungarian White geese stimulated by a fowl cholera vaccine.
  • The study found that SAA levels peaked at around 1200 microg/ml approximately 24 hours post-inoculation, returning to baseline levels by 72 hours, with less intense responses observed in control groups due to sampling stress.
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We defined the nucleotide-sequence of the full-length goose serum amyloid A and compared it to SAA sequences of the duck. The aim of this work was to clone and express recombinant goose SAA and to produce antibody against this protein: Total RNA was isolated from goose liver and used to synthesise first strand cDNA. The coding region of the goose SAA cDNA was amplified by PCR using primers corresponding to the appropriate conservative regions of duck SAA mRNA.

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The susceptibility of geese of different genotypes and sexes to force-feeding, some plasma biochemical parameters (thyroid hormones, cholesterol, retinoids, total protein and albumin) of force-fed geese, and the relationship between force-feeding, fat storage and the above-mentioned parameters were studied. Sixty (30 male and 30 female) geese of three genotypes (Hungarian, Landes and their crossbred called Babat Hybrid) were divided in two groups at 12 weeks of age. Geese in one group (5 males and 5 females from each genotype) received mixed feeding ad libitum.

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Fifty-three Holstein-Friesian breeding bulls (944.99 +/- 14.59 kg) were fasted for 4 weeks.

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