Objective: The present study aimed to evaluate the safety of the first wearable augmented reality assistance system (ARAS) specifically designed for pancreatic surgery and its impact on perioperative outcomes.
Background: Pancreatic surgery remains highly complex and is associated with a high rate of perioperative complications. ARAS, as an intraoperative assistance system, has the potential to reduce these complications.
Purpose: The retroperitoneal nature of the pancreas, marked by minimal intraoperative organ shifts and deformations, makes augmented reality (AR)-based systems highly promising for pancreatic surgery. This study presents preliminary data from a prospective study aiming to develop the first wearable AR assistance system, ARAS, for pancreatic surgery and evaluating its usability, accuracy, and effectiveness in enhancing the perioperative outcomes of patients.
Methods: We developed ARAS as a two-phase system for a wearable AR device to aid surgeons in planning and operation.
Four hundred fifteen shellfish seawater samples from approved, conditionally approved, and restricted areas along the coastlines of Connecticut, Massachusetts, and Maine were tested in duplicate to compare results obtained with A-1 medium (AOAC official method no. 978.23) and those obtained with A-1 medium without salicin.
View Article and Find Full Text PDFThe haplosporidian oyster parasite MSX (Multinucleated Sphere X) Haplosporidium nelsoni was transmitted to eastern oysters Crassostrea virginica. Hatchery-raised, MSX-free juvenile oysters were placed in upweller tanks. Water to the tanks was filtered through a screen with 1 mm2 openings and originated from the water column overlaying naturally infected oysters beds (MSX prevalence 17 to 57%).
View Article and Find Full Text PDFConsumption of bluefish ( Pomatomus saltatrix ) has been epidemiologically implicated and confirmed by laboratory analyses as a cause of scombroid food poisoning. An examination of marketable bluefish filets in the State of Connecticut found over 6.5% of the filets had histamine levels indicative of decomposition.
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