Publications by authors named "J J Haszard"

Background: Although evening screen time is thought to impair subsequent sleep, current measures are limited to questionnaires which seem unlikely to accurately assess screen time in youth. Given the ubiquitous nature of digital devices, improving measurement of screen time is required before related health effects can be appropriately determined. The aim of this study was to objectively quantify screen time before sleep using video camera footage.

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Background: A healthy diet has been proposed to support good mental health, but the addition of either red meat or meat alternatives is nuanced.

Objectives: We aimed to determine if psychological and physiological well-being is differentially affected by consuming recommended weekly amounts of either lean red meat or plant-based meat alternatives (PBMAs) supplemented with a plant-rich diet.

Methods: The trial was a parallel 2-arm randomized intervention of 10 wk duration.

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The prevalence of food allergies in New Zealand infants is uncertain but is believed to be similar to Australia, exceeding 10%. Current recommendations for reducing food allergy risk are to offer all major food allergens to infants from as early as six months of age (start of complementary feeding), and before 12 months of age. However, little is known regarding parental practices around introducing major food allergens.

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Article Synopsis
  • The study aimed to investigate the prevalence of squeezable food pouches among infants and young children, and their potential effects on energy intake and body mass index (BMI).
  • Researchers surveyed 933 children in New Zealand, and found that while pouch usage decreased as children grew older, the effect on their energy intake varied by age.
  • Notably, preschool children who frequently used pouches consumed less energy compared to non-users, while no significant differences in BMI were observed related to pouch use, suggesting concerns about pouches may be overstated.
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