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Publications by authors named "J H Bushill"

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The crystallisation of lactose with particular reference to its occurrence in milk powder.
J H Bushill W B Wright C H Fuller A V Bell

J Sci Food Agric

October 1965

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The contribution of processing techniques to the nutritional value of food.
J H BUSHILL

J R Sanit Inst

July 1955

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Food hygiene and food preparation in the home and kitchen.
J H BUSHILL

J R Sanit Inst

July 1954

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Composition & scientific control in the manufacture of ice-cream, synthetic cream and other emulsified products. (a) Composition and manufacture.
J H BUSHILL

J R Sanit Inst

July 1951

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Dialysis of milk: Salt equilibrium with special reference to calcium, magnesium and phosphorus.
L H Lampitt J H Bushill D F Filmer

Biochem J

October 1937

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