Possibility of wine dating using the natural Pb-210 radioactive isotope.

To control the authenticity of an old wine without opening the bottle, we developed a few years ago a method based on the measurement of the (137)Cs activity. However, for recent vintages, the (137)Cs activity drops to far too low values (most of the time less than 10 mBq/L for a 10-year-old wine) for this method to perform correctly. In this paper we examine the possibility to date wines using the natural radio-element (210)Pb which has a 22-year period.