Relaxation studies of enzymes: rapid isomerization in deoxyribonuclease I.

Temperature-jump relaxation studies in deoxy-ribonuclease I were carried out at 10 degrees C and [I] = 0.1 M. The single observed relaxation time, which varied from 10(-4) to 10(-5) s, was characterized as a function of enzyme concentration, pH, and indicator concentration.

Relaxation studies of enzymes: concentration and pH dependence of isomerization phenomena.

Equations have been developed for the relaxation times for a variety of mechanisms involving enzyme isomerization coupled to proton transfers. The concentration and pH dependences of the relaxation time have been calculated and graphed for a number of representative mechanisms. We find that for most of the mechanisms examined, the relaxation time is not only pH but also strongly concentration dependent.

Relaxation spectra of yeast hexokinases. Isomerization of the enzyme.

Yeast hexokinase isozymes P1 and P11 exhibit a pH dependent, rapid relaxation process at 15 degrees C at enzyme concentrations of 100-474 muM and over a pH range of 6-8. The process was detected by equilibrium temperature jump spectroscopy using the indicator probe phenol red. The value of 1/tau varies from about 6 ms-1 at pH 8 for both isozymes to 50 ms-1 for P1 and 85 ms-1 for P11 at pH 6.