Publications by authors named "J Deutzmann"

Article Synopsis
  • Microbial electrosynthesis (MES) converts electrical energy into valuable chemicals like fuels, necessitating enhancements in production efficiency for commercial success.
  • A compact plate reactor design with specialized electrodes significantly boosted the production rates of methane and acetic acid, achieving impressive output levels.
  • Continuous MES using the bacterium Thermoanaerobacter kivui yielded noteworthy efficiencies and production rates, highlighting the potential of MES to compete with traditional biotechnological methods.
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Unlabelled: Biodegradable plastics are urgently needed to replace petroleum-derived polymeric materials and prevent their accumulation in the environment. To this end, we isolated and characterized a halophilic and alkaliphilic bacterium from the Great Salt Lake in Utah. The isolate was identified as a species and designated "CUBES01.

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Microbial electrosynthesis (MES) is an emerging technology that couples renewable electricity to microbial production processes. Although advances in MES performance have been driven largely by microbial mixed cultures, we see a great limitation in the diversity, and hence value, of products that can be achieved in undefined mixed cultures. By contrast, metabolic control of pure cultures and genetic engineering could greatly expand the scope of MES, and even of broader electrobiotechnology, to include targeted high-value products.

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Microbial electrosynthesis (MES) of acetate is a process using electrical energy to reduce CO to acetic acid in an integrated bioelectrochemical system. MES powered by excess renewable electricity produces carbon-neutral acetate while benefitting from inexpensive but intermittent energy sources. Interruptions in electricity supply also cause energy limitation and starvation of the microbial cells performing MES.

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Algal-bacterial interactions provide clues to algal physiology, but mutualistic interactions are complicated by dynamic exchange. We characterized the response of Chlamydomonas reinhardtii to the presence of a putative alga-benefitting commensal bacterium (Arthrobacter strain 'P2b'). Co-cultivation promoted chlorophyll content, biomass, average cell size, and number of dividing cells, relative to axenic cultures.

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