Publications by authors named "J D Mosinski"

Reductions in β-cell number and function contribute to the onset type 2 diabetes (T2D). Roux-en-Y gastric bypass (RYGB) surgery can resolve T2D within days of operation, indicating a weight-independent mechanism of glycemic control. We hypothesized that RYGB normalizes glucose homeostasis by restoring β-cell structure and function.

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Background: Diabetic nephropathy is the leading cause of chronic kidney disease. Observational studies suggest Roux-en-Y gastric bypass (RYGB) reduces progression of diabetic nephropathy.

Objectives: To unravel the mechanisms by which RYGB is beneficial and protective for diabetic nephropathy.

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Bariatric surgery provides significant and durable improvements in glycemic control and hepatic steatosis, but the underlying mechanisms that drive improvements in these metabolic parameters remain to be fully elucidated. Recently, alterations in mitochondrial morphology have shown a direct link to nutrient adaptations in obesity. Here, we evaluate the effects of Roux-en-Y gastric bypass (RYGB) surgery on markers of liver mitochondrial dynamics in a diet-induced obesity Sprague-Dawley (SD) rat model.

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Obesity is closely associated with the development of type 2 diabetes. Many strategies have been used in the past to combat these two conditions, but very few provide for stable and durable glycemic control. Bariatric surgery has emerged as a powerful tool for treating obesity and in over 70 % of cases provides a short-term cure for diabetes.

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Article Synopsis
  • High-fat diets contribute to obesity and liver disease, with ER stress playing a significant role in complications like non-alcoholic steatohepatitis.
  • Sixteen male rats underwent either bariatric surgery or sham surgery, while all remained on a high-fat diet, to assess the impact of Roux-en-Y gastric bypass (RYGB) on health outcomes.
  • RYGB significantly improved weight loss, insulin sensitivity, and liver health, reducing ER stress and cell death in the liver despite the rats continuing a high-fat diet.
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