Publications by authors named "J D Grissett"

Listeria monocytogenes is a food-borne pathogen responsible for the disease listeriosis. The infectious process depends on survival in the high bile-salt conditions encountered throughout the gastrointestinal tract, including the gallbladder. However, it is not clear how bile-salt resistance mechanisms are induced, especially under physiologically relevant conditions.

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Background: The push-pull effect has been defined previously as decreased +Gz tolerance caused by previous baseline zero or -Gz exposure. Earlier work indicates that the delay in BP (BP) recovery during +Gz is a function of time at -G7, and is due to the lengthened time-course of sympathetically mediated peripheral vasoconstriction.

Hypothesis: The purpose of this study was to retrospectively determine whether heart rate (HR) varies with BP as duration at preceding -Gz increased.

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Introduction: Previous studies have demonstrated decreased +Gz tolerance when preceded by 0 Gz or -Gz, referred to as the "push-pull effect." The purpose of this experiment was to observe the effect of varying time duration at -Gz on the push-pull effect.

Methods: During single sessions, six subjects (three men, three women) were subjected to five relaxed exposures to +2.

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The purpose of this study was to prove or refute previous authors' suggestions that tolerance to +Gz is reduced when preceded by 0 Gz or -Gz. Six men and six women were subjected to one session of acceleration stresses that varied between -2 and +2.25 Gz on the NAMRL Coriolis Acceleration Platform (CAP).

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Susceptibility to motion sickness was evaluated in 29 males having high, moderate, and low levels of aerobic fitness. Subjects underwent Coriolis (cross-coupled) vestibular stimulation on a Stille-Werner rotator during a 10 min modification of the Brief Vestibular Disorientation Test (BVDT). Variables evaluated were: spin time before aborting (ST), heart rate (HR), respiratory rate (RR), mean skin temperature (Tsk), subject observation values (SV), and observation values (OV).

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