Publications by authors named "J Cockram"

Flowering time synchronizes reproductive development with favorable environmental conditions to optimize yield. Improved understanding of the genetic control of flowering will help optimize varietal adaptation to future agricultural systems under climate change. Here, we investigate the genetic basis of flowering time in winter wheat (Triticum aestivum L.

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Background: Root hairs are single-celled projections on root surfaces, critical for water and nutrient uptake. Here, we describe the first short root hair mutant in wheat ( L.), identified in a mutagenized population and termed here short root hair 1 ().

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Multi-parent populations (MPPs) are attractive for genetic and breeding studies because they combine genetic diversity with an easy-to-control population structure. Most methods for mapping QTLs in MPPs focus on the detection of QTLs in single environments. Little attention has been given to mapping QTLs in multienvironment trials (METs) and to detecting and modeling QTL-by-environment interactions (QEIs).

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To meet the demands of a rising human population, plant breeders will need to develop improved crop varieties that maximize yield in the face of increasing pressure on crop production. Historically, the optimization of crop root architecture has represented a challenging breeding target due to the inaccessibility of the root systems. Root hairs, single cell projections from the root epidermis, are perhaps the most overlooked component of root architecture traits.

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Article Synopsis
  • Recent research indicates that enhancing photosynthesis and stomatal traits can improve crop performance, but traditional phenotyping tools are limited in their efficiency.
  • A new gas exchange chamber was developed to measure key traits in bread wheat genotypes, revealing significant variations in photosynthetic CO2 uptake and stomatal characteristics.
  • The study emphasizes the role of stomatal conductance and leaf temperature management in photosynthesis, suggesting that there is valuable genetic variability in wheat that can be utilized for future breeding efforts.
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