Publications by authors named "J C Gomez-Villamandos"

Article Synopsis
  • A study evaluated the presence of hepatitis E virus in various pork products in Spain, focusing on both unprocessed and processed meats.
  • Out of 1265 samples tested, only 5 were positive for the virus, indicating an overall prevalence of 0.4%, with all positive samples coming from unprocessed meat stored at -20 °C.
  • The findings suggest that unprocessed pork, especially from wild boar, poses a potential risk for transmitting this zoonotic virus, while processed products did not test positive, highlighting the need for increased awareness regarding foodborne disease risks.
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Paratuberculosis (PTB) is a disease caused by Mycobacterium avium subspecies paratuberculosis (MAP), which affects a broad range of hosts, including domestic and wild animals. PTB is a chronic granulomatous enteritis and lymphadenitis that compromises animal welfare and causes economic losses. The objective of this study was to evaluate the effect of a commercial heat-inactivated MAP vaccine on lesions and immunopathology developed in the target tissues of goats naturally infected with MAP.

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The aim of our study was to evaluate HEV antibody kinetics in HIV/HCV-coinfected patients with cirrhosis. A longitudinal retrospective study was designed. Patients were followed up every 6 months; anti-HEV IgG and IgM antibodies levels and HEV-RNA by qPCR were analysed.

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Enteropathogenic parasites can infect a wide range of mammals, including humans, supposing an important zoonotic risk. Hepatitis E virus (HEV) is an emerging foodborne pathogen of increasing public health relevance, affecting both humans and animal populations. Because both microorganisms share faecal-oral transmission route they may constitute an excellent model to evaluate the interplay between them.

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Numerous protist species are shared between humans and pigs. Among those, Giardia duodenalis, Cryptosporidium spp. and Balantioides coli have a clear public and animal health significance.

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