An outbreak of psittacosis in Minnesota turkey industry workers: implications for modes of transmission and control.

From June through November 1986, an outbreak of psittacosis occurred in turkey industry workers in central Minnesota. A total of 186 suspect cases were identified, and 122 cases (66%) were serologically confirmed. Cases occurred in three turkey processing plants, two rendering plants, one farm, and one "further processing" plant (where meat is removed from previously eviscerated carcasses and consumer products, such as roasts, are made).

An outbreak of a newly recognized chronic diarrhea syndrome associated with raw milk consumption.

A previously undescribed chronic diarrhea syndrome affected 122 residents of Brainerd, Minn, between December 1983 and July 1984. The illness lasted at least one year for 75% of case-patients and was characterized by acute onset, marked urgency, a lack of systemic symptoms, and a failure of response to antimicrobial agents. Clinical and laboratory data indicate that the diarrhea was caused by a secretory mechanism.

A point-source outbreak of campylobacteriosis associated with consumption of raw milk.

After a one-day field trip to a Minnesota farm, 22 (45%) of 49 third-grade students and three (14%) of 21 adult chaperones developed campylobacteriosis. Campylobacter jejuni was isolated from specimens of 13 children and one asymptomatic adult. Illness was associated with the consumption of raw milk during a picnic lunch (odds ratio = 41.

Lyme disease in Minnesota: epidemiologic and serologic findings.

During the four years, 1980 to 1983, 83 Minnesota residents have been diagnosed with Lyme disease. Sixty-five of the patients were male. The median age of patients was 39 years with a range from one to 77 years.

Norwalk gastroenteritis: a community outbreak associated with bakery product consumption.

From 23 to 26 August 1982, a gastrointestinal illness occurred among 129 of 248 (52%) persons interviewed who had attended four social events in the Minneapolis-St. Paul area. The median incubation period was 36 hours, and symptoms included diarrhea, nausea, headache, and vomiting.