Oil and water can only be mixed by dispersing droplets of one fluid in the other. When two droplets approach one another, the thin film that separates them invariably becomes unstable, causing the droplets to coalesce. The only known way to avoid this instability is through addition of a third component, typically a surfactant, which stabilizes the thin film at its equilibrium thickness.
View Article and Find Full Text PDFNumerous techniques for mammalian cell culture have been developed to mimic the complex in vivo three-dimensional structure of tissues and organs. Among them, the sole use of proteins to create a matrix where cells are embedded already gives rise to self-organized multicellular assemblies. Loading cells in a controlled extracellular matrix along with cell culture and monitoring through a strategy that is compatible with pipetting tools would be beneficial for high throughput screening applications or simply for a standardized method.
View Article and Find Full Text PDFStabilizing layers of colloidal dispersions or emulsions to obtain homogeneous films is a real challenge. We describe here a new kind of instability in drying films of emulsions: during evaporation of the internal phase, cracks appear between the droplets that create aggregates according to a regular pattern. We show that this pattern only appears if the emulsion is adhesive, i.
View Article and Find Full Text PDFAntibodies with antibacterial activity need to bind to the bacterial surface with affinity, specificity, and sufficient density to induce efficient elimination. To characterize the anti-bacterial antibody repertoire, we developed an in-droplet bioassay with single-antibody resolution. The assay not only allowed us to identify whether the secreted antibodies recognized a bacterial surface antigen, but also to estimate the apparent dissociation constant (K) of the interaction and the density of the recognized epitope on the bacteria.
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