Formation of free acetaldehydes derived from lipid peroxidation in U937 monocyte-like cells.

Acetaldehyde can be found in human cells as a byproduct of various metabolic pathways, including oxidative processes such as lipid peroxidation. This secondary product of lipid peroxidation plays a role in various pathological processes, leading to various types of civilization diseases. In this study, the formation of free acetaldehyde induced by oxygen-centred radicals was studied in monocyte-like cell line U937.

Zinc phosphate-based nanoparticles as alternatives to zinc oxide in diet of weaned piglets.

Background: The high doses of zinc oxide (ZnO) administered orally to piglets for the prevention of diarrhea and increase of growth rate can contaminate pig farms and the surrounding environment. Therefore, there is a need to find a replacement of high doses of dietary ZnO with an equally effective alternative. In the present study, the effect of two formulations of zinc phosphate-based nanoparticles (ZnA and ZnC NPs) on growth performance, intestinal microbiota, antioxidant status, and intestinal and liver morphology was evaluated.

Sugar and nutritional extremism.

For many, sugar represents a threat to their health, a perception that is driven by increase in the prevalence of obesity, diabetes, and metabolic disorders, which directly or indirectly is connected with the consumption of sugar. However, is sugar to blame for this health crisis, or are sedentary lifestyle and unhealthy diet equally important? Today, sugars and fats are being targeted for restriction or even prohibition. Should we get rid of sugar altogether and/or does it merit a reprieve? Is the effort to "outlaw" sugars a symptom of nutritional extremism that can be as harmful as any other type of extremism?

Spectroscopic study of N-nitroso compounds decomposition in presence of DNA bases.

Decomposition kinetics of N-ethyl-N-nitrosourea (ENU) as well as that of N-methyl-N-nitroso-N'-nitroguanidine (MNNG) in water medium was studied by means of differential UV spectroscopy. Rate constants of the first order reaction were evaluated. The influence of DNA bases on decomposition rate of above-mentioned compounds was also estimated.