Publications by authors named "J B. van Wyk"

Background: Modest weight and lipid changes have been observed in cabotegravir plus rilpivirine long-acting (CAB+RPV LA) Phase 3/3b studies. The SOLAR study included standardized evaluations of weight and metabolic changes in people living with HIV switching to CAB+RPV LA dosed every 2 months (Q2M) vs. continuing bictegravir/emtricitabine/tenofovir (BIC/FTC/TAF).

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Due to their value as a food source, fiber, and other products globally, there has been a growing focus on the wellbeing and health of small ruminants, particularly in relation to anemia induced by blood-feeding gastrointestinal parasites like . The objective of this study was to assess the packed cell volume (PCV) levels in blood samples from small ruminants, specifically goats, and create an efficient biosensor for more convenient, yet accurate detection of anemia for on-farm use in agricultural environments for animal production optimization. The study encompassed 75 adult male Spanish goats, which underwent PCV testing to ascertain their PCV ranges and their association with anemic conditions.

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Background: The COVID-19 pandemic prompted the transition of all teaching and learning of final-year General Surgery students to an online platform. Despite the utility of online methods, challenges exist such as a sense of impersonal learning, and poor student engagement. Student engagement with course content is important for deep learning.

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Background: In South Africa, newly qualified physiotherapists transition to the workplace during community service, often in diverse healthcare settings, attending to patients with complex ailments. The transition is complicated by the shortage of rehabilitation personnel, especially in rural and peri-urban areas. While higher education curricula should prepare students for the workplace, the roles and expectations of new therapists remain unclear.

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Ectomycorrhizal fungi in the genus form hypogeous fruiting bodies called truffles. Many species are highly prized due to their edible and aromatic ascomata. Historically, there has been attention on cultivating and selling European truffle species, but there is growing interest in cultivating, wild-harvesting, and selling species of truffles endemic to North America.

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