Publications by authors named "J B Mahony"

Access to safe water and food is a critical issue in sub-Saharan Africa, where microbial contamination poses significant health risks. Conventional water treatment and food preservation methods have limitations in addressing water safety, particularly for antibiotic-resistant bacteria and other pathogenic microorganisms. This review explores the potential application of bacteriophages as an innovative solution for water treatment and food safety in the region.

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Bacteria possess (bacterio)phage defence systems to ensure their survival. The thermophilic lactic acid bacterium, Streptococcus thermophilus, which is used in dairy fermentations, harbours multiple CRISPR-Cas and restriction and modification (R/M) systems to protect itself against phage attack, with limited reports on other types of phage-resistance. Here, we describe the systematic identification and functional analysis of the phage resistome of S.

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The persistent challenge of phages in dairy fermentations requires the development of starter cultures with enhanced phage resistance. Recently, three plasmid-encoded lactococcal antiphage systems, named Rhea, Aristaios, and Kamadhenu, were discovered. These systems were found to confer high levels of resistance against various members.

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Unlabelled: Temperate P335 phage TP901-1 represents one of the best-characterized Gram-positive phages regarding its structure and host interactions. Following its reversible adsorption to the polysaccharidic side-chain of the cell wall polysaccharide of its host 3107, TP901-1 requires a glucosylated cell envelope moiety to trigger its genome delivery into the host cytoplasm. Here, we demonstrate that three distinct single amino acid substitutions in the Tal protein of TP901-1 baseplate are sufficient to overcome the TP901-1 resistance of three 3107 derivatives, whose resistance is due to impaired DNA release of the phage.

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Article Synopsis
  • - The cwps locus in Lactococcus lactis and Lactococcus cremoris encodes the machinery necessary for forming cell wall polysaccharides, which consist of a neutral rhamnan and various side chain oligosaccharides or polysaccharides.
  • - The study identifies three new subtypes of C genotype CWPS and utilizes 2D NMR to analyze the unique structures of CWPS from four isolates, revealing distinct rhamnan and polysaccharide components.
  • - Findings emphasize the structural diversity of lactococcal CWPS, suggesting that understanding these variations is crucial for improving the robustness of strains used in the fermented food industry against bacteriophages.
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