Publications by authors named "J Audho"

Livestock traders are a key conduit for incentives in livestock production systems. Their actions affect producer prices, investment decisions, and their livelihoods. However, smallholder farmers in rural communities of eastern Africa often have limited understanding of the marketing process and the interactions among market actors.

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Meat production is the most important trait in the breeding objectives of sheep production in East Africa. The aim of this study was to investigate breed differences in live weight, conformation, carcass traits and economic values for meat production among Red Maasai and Dorper sheep and their crosses. In total, 88 ram lambs, which were reared at the ILRI experimental station, Kapiti plains Estate in Central Kenya, were used for the study.

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Crossing local breeds with exotic breeds may be an option for increased livestock productivity. However, there is a risk for endangerment of the local breeds. One such case is in Kenya where the imported Dorper breed is used for crossbreeding with Red Maasai sheep.

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Six F(1) Dorper (D) x Red Maasai (R) rams were mated to both D and R ewes to produce backcross lambs. These six double backcross resource families are being analysed to identify quantitative trait loci that may be controlling resistance to gastro-intestinal (GI) nematode parasites, mainly Haemonchus contortus. After assessing the phenotypic performance of the lambs following exposure to natural infections, the surviving lambs were drenched and moved indoors for an artificial challenge with H.

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A study was carried out from 1994 to 1996 to compare the resistance to naturally acquired gastrointestinal (GI) nematode infections (predominantly Haemonchus contortus) of 88 Galla and 114 Small East African (SEA) goats (does) in the sub-humid coastal region of Kenya. Live weights (LWT), blood packed cell volume (PCV) and faecal egg counts (FEC) were recorded each year at mating, 3-4 months after mating, 1-2 weeks before kidding and 1-4 months after kidding. There was a significant increase in FEC and a decline in PCV in lactating does compared to non-lactating does over the peri-parturient period.

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