Microbiological quality and proximate analysis of locally produced soymilk drinks sold in Calabar Metropolis; a public health assessment.

Background: This study was aimed at evaluating the microbial quality and proximate analysis of soymilk produced and sold within Calabar Metropolis.

Methodology: Soymilk samples were purchased in pairs from five locations in Calabar Metropolis. The samples collected were subjected to microbiological and proximate analysis to ascertain the hygienic standards of the products and nutrient contents.