Publications by authors named "J A Pinto-Martin"

Background: Children with autism spectrum disorder (ASD) experience high rates of atypical eating behaviours, such as food neophobia. Mobile health (mHealth) interventions have been found to improve communication, behaviour and social skills for children with ASD. However, there is limited evidence examining mHealth nutrition interventions among children with ASD.

View Article and Find Full Text PDF

Background: This study aimed to predict early adolescent sleep problems using pregnancy and childbirth risk factors through machine learning algorithms, and to evaluate model performance internally and externally.

Methods: Data from the China Jintan Child Cohort study (CJCC; n=848) for model development and the US Healthy Brain and Behavior Study (HBBS; n=454) for external validation were employed. Maternal pregnancy histories, obstetric data, and adolescent sleep problems were collected.

View Article and Find Full Text PDF

Introduction: This cross-sectional study aimed to (1) compare family management between families of children with autism spectrum disorder (ASD) or Down syndrome and (2) evaluate the contribution of the child (ASD behaviors, feeding difficulties, sleep disturbances), caregiver (mental health) and family (social support) factors to the caregiver's perceived condition management ability and effort.

Method: Eighty-five caregivers (56 ASD, 29 Down syndrome) completed quantitative instruments online. Data analysis included independent samples t-tests and multiple linear regression.

View Article and Find Full Text PDF
Article Synopsis
  • Children with Autism Spectrum Disorder (ASD) often prefer processed foods over healthier options like fruits and vegetables, prompting a need for effective interventions to improve their dietary habits.* -
  • A 3-month study tested a mobile health nutrition program for picky eaters with ASD, involving behavioral training for parents and personalized dietary goals, compared to a control group that only received general nutrition education.* -
  • Results showed that both groups increased their fruit and vegetable intake, but those in the intervention group, especially those who engaged well with the tech, significantly improved their consumption, indicating the program's potential effectiveness.*
View Article and Find Full Text PDF

Lead exposure has been shown to dysregulate physiological stress responses. However, few studies have investigated the effect of lead exposure on later heart rate variability (HRV), an indicator of a stress response, in large samples of children. Furthermore, the interaction between social environmental factors and lead exposure in childhood, which commonly co-occur, remains understudied.

View Article and Find Full Text PDF