Publications by authors named "J A Gulizia"

Article Synopsis
  • - This study examined how nutrient density and adding an enzyme (CAG) affect the growth and health of broiler chickens from 1 to 42 days old, using 1,800 male broilers across six different diet treatments.
  • - The experiment involved three different diet formulations varying in metabolizable energy (ME) and amino acid (AA) density, with some groups receiving the enzyme supplement and others not.
  • - Results showed that the enzyme improved feed efficiency, nutrient digestibility, and overall performance, particularly in birds fed lower nutrient diets, pointing to the benefits of CAG supplementation in poultry nutrition.
View Article and Find Full Text PDF

This 42-d study evaluated the effects of phytase, calcium butyrate (CB), and bacitracin methylene disalicylate 50 (BMD) on broiler performance, processing yields, and nutrient digestibility. Ross YPM x 708 male broilers (2,880 total) were distributed in 72 floor pens and assigned to 1 of 9 treatments (8 replicates/treatment) on d of hatch. This experiment was a 2 × 4 + 1 factorial arrangement, including 2 phytase concentrations (500 or 1,500 FTU/kg), 4 microbiota modulating feed additive groups (MMFA; none, CB (0.

View Article and Find Full Text PDF

: Graves' disease (GD) and primary aldosteronism (PA) are two pathologies that can cause significant morbidity and mortality. GD is mediated by autoantibodies, and recent studies have shown autoantibody involvement in the pathophysiology behind both PA and pre-eclampsia. The coexistence of GD and PA, however, is reportedly rare.

View Article and Find Full Text PDF

Apparent metabolizable energy (AME) and apparent ileal amino acid digestibility (AIAAD) of corn samples from the United States (USA), Argentina (ARG), and Brazil (BRA) fed to 432 and 324 YPM × Ross 708 male broilers from 12 to 18 d of age were evaluated using the total collection method (experiment 1) and index method (experiment 2), respectively. In experiment 1, broilers were fed either a basal diet with 30% dextrose inclusion, or a test diet obtained by the replacement of dextrose with corn from each origin. In experiment 2, broilers were fed one of three test diets in which corn from each origin was the only source of AA.

View Article and Find Full Text PDF

This experiment studied the effect of feeding corn from the United States (USA), Argentina (ARG), and Brazil (BRA) on broiler performance, processing yield, and nutrient digestibility from 1 to 35 d of age. A total of 900-day old YPM × Ross 708 male broilers were randomly sorted in 36 floor pens, each containing 25 chicks and subjected to three experimental diets, resulting in 12 replications per dietary treatment. Starter, grower, and finisher diets were formulated to be only different in corn origin.

View Article and Find Full Text PDF