Monitoring the dynamics of contaminants in ecosystems helps understand their potential effects. Seabirds have been used as biomonitors of marine ecosystems for this purpose. However, exposure and vulnerability to pollutants are understudied in tropical species, and the relationships between various pollutants and the trophic ecology of seabirds are poorly understood.
View Article and Find Full Text PDFIn view of the increasing demand for plant-based protein alternatives, along with the increased protein requirements of older adults, the formulation of new food concepts based on protein-rich ingredients from legumes or pseudo-cereals seems a promising approach. Previous studies have found that solid-state fermentation can improve the nutritional value and digestibility of plant-based commodities; however, scarce evidence exists regarding the effect on prebiotic potential. This study aimed to compare the effect of fermented and unfermented quinoa and lentil flours on the colonic microbiota, as well as that of new food prototypes (gels and breads) made with the flours.
View Article and Find Full Text PDFA level 1 Environmental Risk Assessment, based on the USEPA guidelines, was conducted using a risk quotient to evaluate the risk of pesticide use. The Culiacan Valley was chosen as study area because of its importance as agricultural zone in northwest Mexico. Records of pesticide applications allowed the critical contaminants to be identified, and a stratified random sampling was carried out to assess pesticide presence in agricultural soils.
View Article and Find Full Text PDFWe present the case of a 7-year-old Ecuadorian mestizo girl with multiple orofacial malformations. The patient is the product of a first-degree relationship (father-daughter). A cytogenetic study revealed a normal karyotype.
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