Objectives: We sought to investigate the nutritional and hematological status of Sudanese women of childbearing age with sickle cell anemia (SCA). Anthropometry and hematology were used to assess nutritional status and health and disease conditions, respectively.
Methods: Women with steady-state (HbSS, n = 39; age = 19.
Objective: This study aimed to examine the effect of docosahexaenoic acid (DHA)-enriched fish oil supplement and meal of grilled fish on cognitive and behavioral functioning manifested as attention-deficit/hyperactivity disorder in primary school students 9 to 10 y of age in Muscat, Oman.
Methods: This randomized open-label trial involved two types of interventions: fish oil supplement or one serving (100 g) of grilled fish per day (Sunday through Friday) for 12 weeks. Red cell total lipid DHA levels were assessed.
Thyroid
September 2018
Background: Acute excess iodine intake can damage the thyroid, but the effects of chronic excess iodine intake are uncertain. Few data exist for pregnant and lactating women and infants exposed to excessive iodine intake.
Methods: This was a multicenter cross-sectional study.
Objectives: The objectives of this study were to determine the prevalence of attention deficit hyperactivity disorder (ADHD) and specific parental risk factors that may contribute to the development of ADHD in children.
Methods: The study was conducted in Oman among fourth-grade students (aged nine to 10 years). A standardized Arabic version of the National Initiative for Children's Health Quality Vanderbilt Assessment Scale (Teachers questionnaire) was used to determine the presence of ADHD.
Background: There is evidence that children with high cardiorespiratory fitness and normal body mass index (BMI) have less risk of non-communicable diseases (NCDs), however limited research was undertaken in Omani children. Therefore the aims of the present study were to describe body composition and physical fitness of a large cohort of Omani school children of both genders, and to investigate the effects of weight status on physical fitness.
Methods: Three hundred and fourteen Omani school children aged 9 to 10 years old took part in anthropometric assessments, body composition and fitness tests, including handgrip strength, the basketball chest pass, broad jump, 20-m sprint, four 10-m shuttle agility, 30-s sit-up, and multistage fitness test (MSFT).
Objectives: This study was conducted to assess household coverage with iodized salt in Saudi Arabia, and to determine adequacy of salt iodization.
Methods: A school-based cross-sectional study using WHO 30-cluster survey methodology.
Results: Analysis of 4242 salt samples using qualitative rapid test kit (RTK) revealed that 68.
Background: The urinary iodine concentration (UIC), a biomarker of iodine intake, is used to assess population iodine status by deriving the median UIC, but this does not quantify the percentage of individuals with habitually deficient or excess iodine intakes. Individuals with a UIC <100 μg/L or ≥300 μg/L are often incorrectly classified as having deficient or excess intakes, but this likely overestimates the true prevalence.
Objective: Our aim was to estimate the prevalence of inadequate and excess iodine intake in children (aged 4-14 y) with the distribution of spot UIC from iodine surveys.
Objectives: Over the past two decades, the Omani diet has changed considerably to resemble a high calorie and a low nutrient density Western diet. We investigated the fat soluble nutrient status of children before and after intervention with fish diet or fish oil.
Methods: Children ages 9 and 10 y (n = 314) were recruited from three randomly selected schools.
Objective: To investigate iodine status and fish consumption of schoolchildren living in the Red Sea and White Nile regions of Sudan.
Design: Cross-sectional study to determine urinary iodine concentration, visible goitre rate, iodine content of salt and fish consumption.
Setting: Port Sudan (Red Sea) and Jabal Awliya (White Nile), Sudan.
Epidemiologic research has demonstrated that fish is an important component of human nutrition. Existing information for the public about the benefits vs dangers of fish consumption is often contradictory and unclear. Education in the field of human nutrition, especially in the area of fish consumption could be markedly enhanced if there were better mechanisms for the development of customized high quality, low cost educational lectures Researchers from the Department of Epidemiology, University of Pittsburgh, in collaboration with the members of the Global Health Network Supercourse project are developing a library of lectures on nutrition, environmental health, and fisheries, for the use and share among the scientists of the world.
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