Publications by Izabella Cordeiro Severino

Publications by authors named "Izabella Cordeiro Severino"

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Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display.

Ana Carolina Pelaes Vital Ana Guerrero Pablo Guarnido Izabella Cordeiro Severino José Luis Olleta

Foods

January 2021

The use of natural products to reduce the use of synthetic additives in meat products, reducing the oxidation and improving the shelf life is a current challenge. Meat quality from lamb patties during 10 days of display on modified atmosphere packaging (MAP) and active-edible coating were tested under six treatments: uncoated patties without coating (CON); patties with alginate coating (EC) and patties with coating and 0.1 or 0.

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