Camptothecin (CPT), an alkaloid with potent anticancer activity, is still not used in clinical practice due to its high hydrophobicity, toxicity, and poor active-form stability. To address these shortcomings, our research focuses on the encapsulation of this drug in the poly(amidoamine) (PAMAM) dendrimer macromolecule. The PAMAM dendrimer/CPT complex was synthesized and thoroughly characterized.
View Article and Find Full Text PDFAliphatic polyesters are the most common type of biodegradable synthetic polymer used in many pharmaceutical applications nowadays. This report describes the ring-opening polymerization (ROP) of l-lactide (L-LA), ε-caprolactone (CL) and glycolide (Gly) in the presence of a simple, inexpensive and convenient PEG200-BiOct catalytic system. The chemical structures of the obtained copolymers were characterized by H- or C-NMR.
View Article and Find Full Text PDFRecently, growing interest in biodegradable polyesters as drug carriers in the development of innovative anticancer drug delivery systems (DDSs) has been observed. These compounds are thermally unstable, and are therefore, particularly demanding due to the limited number of available sterilization techniques. Furthermore, the DDSs sterilization process is often limited to aseptic filtration.
View Article and Find Full Text PDFJ Colloid Interface Sci
April 2017
Hypothesis: Complexation between Methyl orange and polycations involves multiple interactions dictated by molecular structure, composition (D/P), pH and ionic strength. The effect of ionic strength is considered a generic effect. By step-wise construction of complexes, we expect to gain insight in the nature of interactions and whether displacement by competing ions is a generic effect.
View Article and Find Full Text PDFRocz Panstw Zakl Hig
December 2011
The aim of this research was to assess the influence of dietary intervention on weight loss and resting energy expenditure (REE) in 20 obese and overweight adolescents (BMI = 29 +/- 3,8 kg/m2) aged 15-18 years. Nutritional habits and nutritional status were estimated before and after the introduction of low-calorie diet. Measurements of REE were carried out by indirect calorimetry in a respiratory chamber Nutritional intervention had a significant influence in decreasing body weight (from 85 +/- 14.
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