Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia.

The COVID-19 pandemic has altered consumers' relationship with food, whether through shopping, increased home cooking, taking pre-cautionary measures during food shopping, food delivery and whilst dining out. This study aims to examine the impact of COVID-19 pandemic on consumers' food safety knowledge, attitude and practices and to identify the predictors of food safety practices during COVID-19. An online survey was conducted and received valid responses from 987 respondents.

Protection Motivation Theory and consumers' food safety behaviour in response to COVID-19.

The threat of COVID-19 has altered consumers shopping behaviour and increased consumers' willingness to purchase food using online food delivery services. Consumers were more likely to practice strict hand hygiene measures and were concerned with food safety. Such behaviours were likely driven by the fear and threat of contracting COVID-19.

Issues in sustainable supply chain's futuristic technologies: a bibliometric and research trend analysis.

This paper presents a systematic review and bibliometric analysis in sustainable supply chain's futuristic technologies. The analysis involves 1596 articles published in the Scopus database from 1990 to 2020. The analysis examines the research outcomes by observing trends in journals, authorship, and keywords.