Oil spills: impacts and perspectives of treatment technologies with focus on the use of green surfactants.

Oil spills into the oceans cause irreparable damage to marine life and harms the coastal population of the affected areas. The main measures to be taken in response to an oil spill are to reduce the impact on marine life, prevent oil from reaching the shore through its recovery, and accelerate the degradation of unrecovered oil. Any environmental damage can be reduced if the spilled oil is removed from the water quickly and efficiently.

Production of cupcake-like dessert containing microbial biosurfactant as an emulsifier.

This work describes the application of the biosurfactant from URM 3718 as a meal additive like cupcake. The biosurfactant was produced in a culture medium containing 5% sugar cane molasses, 5% residual soybean oil and 3% corn steep liquor. The surface and interfacial tension of the biosurfactant were 30.

Treatment of oily effluent using a low-cost biosurfactant in a flotation system.

Fuel and lubricating oil leaks produce an oily wastewater that creates an environmental problem for industries. Dissolved air flotation (DAF) has been successfully employed for the separation of oily contaminants. Collectors constitute an auxiliary tool in the DAF process that enhances the separation efficiency by facilitating the adhesion of the contaminant particles.

Production and formulation of a new low-cost biosurfactant to remediate oil-contaminated seawater.

The aim of the present study was to produce biosurfactants using three bacterial strains (Pseudomonas cepacia CCT6659, Bacillus methylotrophicus UCP 1616 and Bacillus cereus UCP 1615) cultivated in mineral medium containing different carbon (glucose, sucrose, molasses and waste frying oil) and nitrogen [NHNO, (NH)SO, peptone, yeast extract and corn steep liquor] sources. B. cereus stood out as the best biosurfactant producer when inoculated with a 1.