Composition and Comprehensive Antioxidant Activity of Ginger (Zingiber officinale) Essential Oil from Ecuador.

In the present study, the chemical composition and antioxidant potential of an essential oil of ginger rhizomes from Ecuador was elucidated. The analysis of the essential oil by GC/FID/MS resulted in identification of 71 compounds, of which the main are citral (geranial 10.5% and neral 9.

Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism.

The essential oil of juniper berries (Juniperus communis L., Cupressaceae) is traditionally used for medicinal and flavoring purposes. As elucidated by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/MS methods), the juniper berry oil from Bulgaria is largely comprised of monoterpene hydrocarbons such as α-pinene (51.

Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha x piperita.

The chemical composition of the essential oil from peppermint (Mentha x piperita L.) was analyzed by GC/FID and GC-MS. The main constituents were menthol (40.

Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha canadensis.

The chemical composition of the essential oil from cornmint (Mentha canadensis L.) was analyzed by GC/FID and GC-MS. The main constituents were menthol (41.

Overproduction of laccase and pectinase by microbial associations in solid substrate fermentation.

The growth and the enzymatic production of two microbial fungal associations were studied: Aspergillus niger and Fusarium moniliforme and Trametes versicolor and Aspergillus niger. The synergistic interrelations between the species of the first mixed culture increased the biosynthesis of alpha-amylase and pectinase. T.

Biodegradation dynamics of high catechol concentrations by Aspergillus awamori.

The biodegradation process of high catechol concentrations by Aspergillus awamori was investigated. The values of the kinetic constants for a model of specific growth rate at different initial conditions were determined. At 1.

Chemical composition and antioxidant properties of clove leaf essential oil.

The antioxidant activity of a commercial rectified clove leaf essential oil (Eugenia caryophyllus) and its main constituent eugenol was tested. This essential oil comprises in total 23 identified constituents, among them eugenol (76.8%), followed by beta-caryophyllene (17.

An efficient two step purification and molecular characterization of beta-galactosidases from Aspergillus oryzae.

Beta-galactosidases (beta-D-galactoside-galactohydrolases (EC 3.2.1.