To reduce costs, lactating cows are often fed a higher proportion of roughage and alternative feeds; however, such protocols may not lead to optimal milk production. Using a meta-analysis, we evaluated the effects of dietary roughage sources on the composition, voluntary intake, and digestibility of diets fed to crossbred Holstein x Zebu cows under experimental feeding conditions in Brazil. Finally, we assessed the effects of dietary roughage sources on milk yield and composition.
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