[The fatty acid composition of the total lipids in Vibrio cholerae].

The fatty acid composition of total cell lipids of V. albensis typing strains, serovars 01-012, isolated from patients and environmental objects, as well as V. eltor and NAG vibrios, has been studied.

[The lipids of phosphorescent Vibrio albensis bacteria].

The lipid composition of fluorescent vibrios, V. eltor and nonagglutinating vibrios has been studied. In the fraction of polar lipids phosphatidylethanolamine, phosphatidylinositol and cardiolipin and in the fraction of neutral lipids monoglycerides, free fatty acids, diglycerides, triglycerides, sterol esters have been identified.

[Changes in the level of polyunsaturated fatty acids, substrates and inhibitors of thromboxane and prostacyclin synthesis, in the blood of patients with cardiovascular diseases].

The authors examined the ratios of blood free polyunsaturated fatty acids (PUFA), such as 20:3n6, 20:4n6, 20:5n3, and 22:6n3, which are substrates and inhibitors of synthesis of thromboxane A2 and prostacyclins that regulate both normal blood fluidity, and platelet adhesion and primary thrombogenesis. The object of the study was plasma from healthy subjects and 4 groups of patients with cardiovascular diseases: 1) large myocardial infarction; 2) resting and exercise-induced angina pectoris; 3) large myocardial infarction; and 4) recurrent myocardial infarction. The levels of plasma free PUFA were measured by gas chromatography.

[Effect of myocardial ischemia on the metabolism of nonesterified fatty acids].

The pattern of nonesterified fatty acid consumption was assessed on the basis of the arteriovenous difference during the atrial stimulation test in patients with neurocirculatory dystonia and coronary heart disease. NEFA extraction coefficients were shown to be basically different in these two groups of patients, possible evidence of disturbed lipid metabolism in coronary disease.

[Fatty acid composition of the lipids of yeasts differing in radioresistance].

The composition of membrane fatty lipid acids and the content of polyunsaturation of fatty acids have been shown not to be the leading factors in the formation of radioresistance cells.