[Effect of fructose-containing beverages on glycemic parameters in patients with type II diabetes mellitus].

The dynamics of glycemia after meal in 21 patients with type II diabetes under the influence of drinks with fructose or sugar and enriched with soluble fibres was investigated. To estimate glycemia after meal in first stage of investigation the test-meals with 50 g carbohydrates (cocktails of juices "Multivitamin" with fructose and sugar, or bread) were used. In second stage, carbohydrates "Peach nectar with fructose" and cocktail of juices "Multivitamin with fructose" were used.