Publications by authors named "Issame Farouk"

Article Synopsis
  • Durum wheat (L. var durum) is a key source of semolina and pasta, and grain yield is influenced by both genetics and the environment.
  • The study focused on creating a genetic linkage map using two widely grown durum cultivars (Lahn and Cham1) to identify quantitative trait loci (QTLs) associated with grain yield in various conditions.
  • A total of 126 QTLs were identified, particularly on chromosomes 2A and 4B, suggesting these can be targeted for marker-assisted selection in durum wheat breeding.
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