Effect of feeding fermented mixture of cassava pulp and leaf meal on immune responses, antioxidative status, biochemistry indices, and intestinal ecology of broilers.

Aim: The study investigated the effect of feeding fermented mixture of cassava pulp and leaf meal (FCPMO) on the immune responses, antioxidative status, biochemical parameters, and intestinal ecology of broiler chickens.

Materials And Methods: Four hundred Lohmann broiler chickens were distributed to four groups of diets including CONT (corn-soybean-based feed with no additive), BACI (corn-soybean-based diet supplemented with 0.1% zinc bacitracin), FERM (diet containing 20% FCPMO), and FERB (diet containing 20% FCPMO and added with 0.

Growth performance, haematological responses, intestinal microbiology and carcass traits of broiler chickens fed finisher diets containing two-stage fermented banana peel meal.

The study investigated the effect of finisher diets containing two-stage fermented banana peel (FBP) meal on growth performance, haematological responses, intestinal microbiology and carcass traits of broilers. From days 22 to 38, 200 broiler chicks were grouped to maize-soybean meal-based finisher diet as a control (CONT) and finisher diets containing either 5% FBP (FBP-5), 10% FBP (FBP-10) or 15% FBP (FBP-15). Birds were blood sampled and slaughtered at day 38.

Effect of fermentation using and on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient.

Objective: This study was aimed at evaluating the effect of fermentation using and on nutritional qualities, antioxidant, and antimicrobial activities of the used rice as a poultry feed ingredient.

Materials And Methods: The used rice was soaked, steamed, and spread on a tray to cool. Suspension of or was inoculated on the steamed used rice, and then mixed thoroughly.

Effect of two-step fermentation by and on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed ingredients.

Objective: This current study was subjected to investigate the influence of two-stage fermentation by and on nutritional values and antioxidative properties of agro-industrial by-products.

Materials And Methods: Two-stage fermentation with (inoculated in advance; single-step fermentation) and (inoculated later; two-step fermentation) was conducted on agro-industrial by-products, i.e.

Hematological parameters and selected intestinal microbiota populations in the Indonesian indigenous crossbred chickens fed basal diet supplemented with multi-strain probiotic preparation in combination with vitamins and minerals.

Aim: The aim of this study was to investigate the effect of dietary supplementation with multi-strain probiotic preparation in combination with vitamins and minerals on the hematological parameters and selected intestinal microbiota populations in the Indonesian indigenous crossbred chickens.

Materials And Methods: A total of 240 one-day-old Indonesian indigenous crossbred chicks were raised for 10 weeks. The chicks were distributed to one of four groups, i.

The effect of supplementation of multistrain probiotic preparation in combination with vitamins and minerals to the basal diet on the growth performance, carcass traits, and physiological response of broilers.

Aim: The aim of the present study was to investigate the effect of supplementation of multistrain probiotic preparation in combination with vitamins and minerals to the broiler chicken diets on their growth performance, hematological parameters, and carcass traits.

Materials And Methods: Two hundred and eighty-eight Lohmann 1-day-old broiler chicks were randomly allocated to four groups, i.e.

Intestinal microbial ecology and hematological parameters of broiler fed cassava waste pulp fermented with .

Aim: The aim of this study was to evaluate the effect of feeding -fermented cassava pulp (AC-FCP) on the intestinal microbial ecology and hematological indices of broiler chickens.

Materials And Methods: A total of 240 male Lohman day-old-chicks were randomly allotted to one of the four experimental diets including control diet, control diet + antimicrobials (neomycin; 300 mg/kg diet), diet containing AC-FCP (16 g/100 g diet) or diet containing AC-FCP + antimicrobials. At day 28, the birds from each pen were blood sampled, sacrificed and immediately the internal organs were removed and weighed.

Performances and haematological profile of broilers fed fermented dried cassava (Manihot esculenta Crantz).

The effect of feeding fermented dried cassava (gathot) on the performances and haematological profile of broilers was investigated. There were four dietary treatments arranged in a completely randomized design, i.e.

Assay of Antioxidant Potential of Two Filamentous Fungi Isolated from the Indonesian Fermented Dried Cassava.

The antioxidant capacity and antioxidant constituents of two filamentous fungi (Acremonium charticola and Rhizopus oryzae) isolated from the Indonesian fermented dried cassava (gathot) were evaluated in the present study. The antioxidant capacity of the fungal crude extracts was assessed based on the 2,2'-azino-bis(3-ethyl-benzthiazolin-6-sulfonicacid) (ABTS) method. Total phenolics were determined based on the Folin-Ciocalteu method, while the flavonoids content in the fungal extracts was determined by the spectrophotometric method with aluminum chloride.

Functional Properties of Filamentous Fungi Isolated from the Indonesian Fermented Dried Cassava, with Particular Application on Poultry.

The study aimed to evaluate the probiotic properties, antioxidant activity and fermentative capacity of Acremonium charticola and Rhizopus oryzae isolated from the Indonesian fermented dried cassava, with particular application on poultry. A. charticola inhibited the growth of Escherichia coli and Aspergillus flavus.