Publications by authors named "Israel Hernandez-Lopez"
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Synopsis of recent research by authors named "Israel Hernandez-Lopez"
- Israel Hernandez-Lopez's research focuses on the integration of sustainable food sources, particularly microalgae and local legumes, into everyday products to enhance nutritional profiles and address consumer demand for healthier options.
- His recent studies have highlighted the potential of microalgae, such as Spirulina, as nutritious additives in baked goods, examining their effects on bread made with various strengths of wheat flour.
- The author emphasizes the significance of local legumes and nuts in the Mediterranean diet, advocating for their valorization to promote food security and genetic diversity amidst global challenges.