Publications by authors named "Islamoglu A"
Avoidant/restrictive food intake disorder (ARFID) includes age-inappropriate feeding behaviors in eating patterns, including food neophobia, defined as refusal or reluctance to eat new or unknown foods. This study aimed to assess the prevalence of ARFID and food neophobia among adults and determine the related characteristics of these risks. The study used an anonymous survey questionnaire consisting of three parts as the research tool.
View Article and Find Full Text PDFBackground: Chewing difficulty, poor oral health, inadequate and imbalanced nutrition are serious health problems in individuals with intellectual disabilities. The participants' chewing abilities, oral health and nutritional status were analysed in this study.
Methods: Forty-five adult participants with intellectual disabilities were included.
Aim: To evaluate YouTube videos on vital pulp capping (VPC) for content, quality, source, usefulness, and reliability.
Materials And Methods: This study assessed 249 English-language videos on vital pulp therapy using the Total Content Score (TCS), Video Information and Quality Index (VIQI), Global Quality Scale (GQS), Journal of the American Medical Association (JAMA) score and modified DISCERN score. Videos were categorized based on communication quality, duration, likes and dislikes, views, source, and video type.
To prevent and reduce inactivity, the World Health Organization (WHO) designed a global plan called Global Action Plan on Physical Activity 2018-2030 (GAPPA) in 2017. In this plan and according to the state of physical activity in 2016, actions and goals were set. However, the world is facing a COVID-19 pandemic, which has affected various aspects of lifestyle, including physical activity.
View Article and Find Full Text PDFBackground & Aims: Malnutrition is one of the most important factors affecting the prognosis of inpatients. The aim of this study is to determine the malnutrition risk of hospitalized patients and to examine the relationship between the presence of malnutrition and other parameters.
Methods: The study included 162 inpatients over the age of 25 who were staying in the hospital's internal medicine service for 7 days or more and who volunteered to participate in the study.
Background & Aims: Nutrition is one of the most important environmental factors affecting the formation of osteopenia. The purpose of this study was to investigate the effects of dietary changes on bone formation and bone resorption markers of postmenopausal women with vertebral osteopenia.
Methods: In this study, 108 women with postmenopausal vertebral osteopenia were included.
Nutrition, which is an important factor that improves physical performance, has a major place in the lives of both disabled and nondisabled athletes. The main purpose of nutritional assessment of disabled athletes is to assess the individual's consumption to determine the insufficiencies and to suggest the necessary changes to design the most appropriate nutrition plan. Nutrition strategies play a key role in confirming the performance of disabled athletes.
View Article and Find Full Text PDFPurpose: The aim of this study was to investigate preoperative fasting times of children.
Design: A prospective and descriptive design was used.
Methods: The study was carried out in the pediatric surgery departments of a University Faculty of Medicine Hospital, between January 1 and May 31, 2012.
Background: Myiasis is the infestation of live human and vertebrate animal with larvae of Diptera fly which feed on the host dead or living tissue. Gingival myiasis is a very rare disease and associated with poor oral hygiene, senility, suppurative oral lesions, mental retardation and other conditions.
Case Report: A case of gingival myiasis in a 2-year-old otherwise healthy child is reported.