Publications by authors named "Isil Aydin"

Article Synopsis
  • * The research found that seed extracts exhibited higher antioxidant activity compared to leaf and pulp extracts, with the Banazı Siyahı variety showing the strongest activity across all tested methods.
  • * Additionally, certain compounds like catechin and isoquercitrin were identified in significant amounts, suggesting that Banazı Siyahı and Kerküş varieties could be important for pharmaceutical and food applications.
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The paper presents the results of the distribution of phosphorus bioavailability (total, organic, and inorganic phosphorus) in surface sediment and river water from the Orontes (Asi) River (Samandag, Antakya, Turkey) in March 2008. Speciation of inorganic phosphorus was carried out using a method on sequential extractions, with each releasing four forms of inorganic phosphorus-loosely sorbed phosphorus, phosphorus bound to aluminum (P-AL), phosphorus bound to iron (P-Fe), and phosphorus bound to calcium (P-Ca). Total phosphorus concentrations are, on average, 3.

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The distribution of phosphorus species among environmental compartments (e.g., between water and sediment), significantly affects the bioavailability of these species to organisms.

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