Direct and Volatile Potential Applications of Essential Oils for Post-Harvest Fungi Control.

Around one third of food production is lost globally, significantly impacting food security, primarily due to post-harvest deterioration from phytopathogenic fungi. This study aimed to assess the antifungal properties of essential oils (EOs) from Syzygium aromaticum, Origanum vulgare L., Cymbopogon martini, Cymbopogon citratus, Mentha spicata, and Mentha piperita against three fungi affecting tropical fruits: Lasiodiplodia theobromae, Alternaria alternata, and Fusarium solani.

Identification and selection of a new Saccharomyces cerevisiae strain isolated from Brazilian ethanol fermentation process for application in beer production.

The fermented beverage industry is always pursuing alternatives to make products that delight consumers with special or unique characteristics. The identification and improvement of new yeast strains emerge as an opportunity; however, wild strains usually have a limitation in maltose fermentation and/or off-flavors production. Here we report the production of a Blond-style ale beer using a bioethanol isolated strain (LBGA-287) with flavor complexity approved in sensorial panels.