Publications by authors named "Isabelle Simoneau-Robin"
Article Synopsis
- Type 2 diabetes is associated with sensory dysfunctions, particularly affecting the ability to taste lipids, which may influence unhealthy eating behaviors.
- The study explored the relationship between oral microbiota composition and lipid taste perception in insulin-resistant patients compared to healthy controls, revealing that diabetic patients exhibited a range of taste sensitivities.
- Findings suggested that diabetic patients who struggled with fat taste perception had distinct microbiota profiles, and this impairment was potentially exacerbated by medications like metformin and statins.
We study the associations between apoA-II fractional catabolic rate (FCR) and the kinetics of VLDL subspecies and apoA-I and show that, in abdominally obese individuals, apoA-II FCR is positively and independently associated with both apoA-I FCR and VLDL1-TG indirect FCR.
View Article and Find Full Text PDFInfluence of glycemic control on gain in VO2 peak, in patients with type 2 diabetes enrolled in cardiac rehabilitation after an acute coronary syndrome. The prospective DARE study.
BMC Cardiovasc Disord
July 2015
Background: Gain in VO2 peak after cardiac rehabilitation (CR) following an acute coronary syndrome (ACS), is associated with reduced mortality and morbidity. We have previously shown in CR, that gain in VO2 peak is reduced in Type 2 diabetic patients and that response to CR is impaired by hyperglycemia.
Methods: We set up a prospective multicenter study (DARE) whose primary objective was to determine whether good glycemic control during CR may improve the gain in VO2 peak.