Early carbon mobilization and radicle protrusion in maize germination.

Considerable amounts of information is available on the complex carbohydrates that are mobilized and utilized by the seed to support early seedling development. These events occur after radicle has protruded from the seed. However, scarce information is available on the role of the endogenous soluble carbohydrates from the embryo in the first hours of germination.

Enzymatic changes in pectic polysaccharides related to the beneficial effect of soaking on bean cooking time.

Background: Cooking time decreases when beans are soaked first. However, the molecular basis of this decrease remains unclear. To determine the mechanisms involved, changes in both pectic polysaccharides and cell wall enzymes were monitored during soaking.

Redox-sensitive target detection in gibberellic acid-induced barley aleurone layer.

Reactive oxygen species (ROS) are involved in redox regulation by their capacity to reversibly oxidize cysteine residues. This regulation is used by cells to modulate and integrate different responses to extracellular stimuli. In the barley (Hordeum vulgare L.

Control of superoxide production in mitochondria from maize mesocotyls.

To understand the biochemical events that control the generation of superoxide, the effect of inhibiting the respiratory complexes III and IV (C-III and C-IV) and alternative oxidase (AOX) on the rate of superoxide production was analyzed in mitochondria from maize seedlings. To increase superoxide production, it was required to inhibit C-III or C-IV by at least 30% or 50%, respectively. Below this inhibition threshold, AOX exerted the highest degree of control on superoxide production, whereas above it, the highest degree of control was exerted by C-IV.