Predicting Field Effectiveness of Endophytic Inoculants for Common Bean Using Morphometric and Biochemical Markers.

According to four field experiments, after the inoculation of L. cultivar Ufimskaya with the commercial strain 26D and the promising strain 10-4, it was found that inoculation with 10-4 improved seed productivity (SP) by 31-41% per plant, but only in dry years. In contrast, all 4 years of inoculation with 26D were ineffective or neutral.

The Effect of Endophytic Bacteria and Salicylic Acid on Some Resistance and Quality Traits of Stored L. Tubers Infected with Fusarium Dry Rot.

The effect of endophytic (strains 10-4, 26D) and their compositions withsalicylic acid (SA) on some resistance and quality traits of stored potatoes infected with Fusariumdry rot were studied. The experiments were carried out on hydroponically grown L. tubers that were infected before storage with and coated with 10-4, 26D with and without exogenous SA, and then stored for six months.

Effects of Endophytic and Salicylic Acid on Postharvest Diseases () Development in Stored Potato Tubers.

Postharvest diseases of potato lead to significant food and economic losses worldwide. The exogenous application of eco-friendly methods plays an important role in the control of postharvest decay. In this work the effects of endophytic bacteria (10-4, 26D) were studied in the context of two application parameters: concentration, with a range between 10-10 CFU/mL tested, and synergistic effects of the signal molecule salicylic acid (SA) (0.