Publications by authors named "Irene Conesa"

Article Synopsis
  • Isorhapontigenin is suggested as a superior oral alternative to resveratrol for cancer treatment due to its easier delivery and similar biological effects.
  • The study highlights the antiproliferative effects of isorhapontigenin on colorectal cancer, achieving cytotoxicity levels comparable to resveratrol and piceatannol.
  • Molecular encapsulation with cyclodextrins significantly enhances its solubility and stability, maintaining over 78% of isorhapontigenin after 12 weeks, pointing toward potential new formulations for better delivery.
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It has been argued that methoxylated stilbenes are better candidates for oral administration than hydroxylated stilbenes, including resveratrol, as they share many biological activities but have better bioavailability. By contrast, they have a disadvantage to consider, i.e.

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Article Synopsis
  • The food industry is focusing on creating healthier products, with Feiraco® and Clesa® aiming to use UNICLA® milk to develop functional foods.
  • β-cyclodextrin (β-CD) effectively reduced cholesterol in their milk products by about 85-87%, while also allowing the incorporation of omega-3 fatty acids from fish oil.
  • A sensory panel found the new formulations satisfactory, showing good stability and 74% bioaccessibility of the added fatty acids, helping Feiraco® and Clesa® create improved food products.
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The ability of cyclodextrins to enhance the water solubility of lipophilic compounds is used to modify the water-based Oxygen Radical Absorbance Capacity (ORAC) method to measure antioxidant activity in vitro. However, the use of these solubility enhancers may alter fluorescent readings, which has led to contradictory results being described in the literature. The low specificity of these oligosaccharides and their controlled release effect can result in cyclodextrins forming inclusion complexes with other reagents in the assay, changing the kinetics.

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Article Synopsis
  • Stilbenes are naturally occurring phenolic compounds in plants, known for their therapeutic benefits such as antioxidant and anticancer properties, with resveratrol being the most recognized among them.
  • Despite their potential, stilbenes face challenges regarding their physicochemical properties and human bioactivity, which warrant further research before clinical applications can be confidently pursued.
  • This review highlights the physical and biological characteristics of stilbenes, explores their structure-activity relationships, and discusses strategies for enhancing their effectiveness, like encapsulation and structural modifications.
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Background: Gnetol is a stilbene whose characterization and bioactivity have been poorly studied. It shares some bioactivities with its analogue resveratrol, such as anti-inflammatory, anti-thrombotic, cardioprotective and anti-cancer activities. However, the low solubility of stilbenes may limit their potential applications in functional foods.

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Cyclodextrins (CDs) are a good alternative to reduce or enhance different biomolecule characteristics and have demonstrated great results in food science. However, CDs present intrinsic limitations that can be solved by derivative synthesis. This review represents a survey of the state of the art of CD-based materials and their uses in food science.

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Large variations in removal efficiencies (REs) of chemicals have been reported for monitoring studies of activated sludge wastewater treatment plants (WWTPs). In this work, we conducted a meta-analysis on REs (1539 data points) for a set of 209 chemicals consisting of fragrances, surfactants, and pharmaceuticals in order to assess the drivers of the variability relating to inherent properties of the chemicals and operational parameters of activated sludge WWTPs. For a reduced dataset (n = 542), we developed a mixed-effect model (meta-regression) to explore the observed variability in REs for the chemicals using three chemical specific factors and four WWTP-related parameters.

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