Publications by authors named "Irek Gaisin"
Article Synopsis
- * After 30 minutes of plasma treatment, the amount of flavan-3-ols, important for preventing browning, decreased a lot due to possible breakdown from stress caused by the plasma.
- * Although these helpful compounds went down, the treatment also increased other good stuff like dihydrochalcones and flavonols, which might improve the apples' flavor and health benefits!