A growing concern in the Mediterranean region is that recent landcover and land use change is increasing wildfire risk, or the exposure and impacts of wildfire to valued resources. However, the magnitude of these effects is not well understood given the widely diverse landscapes of communities, natural vegetation, and agricultural land. In this study, we use wildfire simulation modeling to assess how landcover and land use changes in three areas of southern Greece have affected exposure of- and fire risk to- communities and economically important permanent agriculture such as Olea europaea (European olive) orchards.
View Article and Find Full Text PDFBackground: Nutritional quality in bell pepper is related to the ripening stage of the fruit at harvest and postharvest storage. Its determination requires time-consuming, tissue-destructive, analytical laboratory techniques. The objective of this study was to investigate the effect of ripening stage and of postharvest storage period on fruit nutritional quality, and whether it is feasible to develop reliable models for assessing the nutritional components in peppers using non-destructive methods.
View Article and Find Full Text PDFTraditionally fuel maps are built in terms of 'fuel types', thus considering the structural characteristics of vegetation only. The aim of this work is to derive a phenological fuel map based on the functional attributes of coarse-scale vegetation phenology, such as seasonality and productivity. MODIS NDVI 250 m images of Sardinia (Italy), a large Mediterranean island with high frequency of fire incidence, were acquired for the period 2000-2012 to construct a mean annual NDVI profile of the vegetation at the pixel-level.
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