Publications by authors named "Ioannis Anestis"

Article Synopsis
  • This study focuses on the local Tunisian plant Teucrium luteum subsp. gabesianum, assessing its potential for conservation and sustainable use.
  • It includes the first detailed ecological profiling using GIS, revealing optimal temperature conditions for seed germination, enabling cultivation in various environments.
  • Additionally, the research highlights the benefits of integrated nutrient management for seedling growth and introduces DNA barcoding for product traceability, enhancing the plant's value in medicinal, cosmetic, and agricultural sectors.
View Article and Find Full Text PDF

In the frame of the sustainable use of neglected and underutilized phytogenetic resources, and along with numerous studies in spp. due to the innate conservation value of fir forests, this research focused on the Moroccan endemic fir, The aim was triple-fold: to assess its potential and dynamics in economic sectors for sustainable exploitation; to determine the ecological conditions in which the species naturally thrives; and to find the appropriate requirements for its successful seed germination. We sourced multifaceted evaluations for three economic sectors performed in three levels, using 48 attributes and eight criteria from previous studies of our own, and the relevant species-specific assessments are overviewed herein in detail.

View Article and Find Full Text PDF

Medicinal-aromatic plants (MAPs) are important sources for the development of new valuable products of interest to human and animal health, and are also used as ornamentals for the horticulture industry. However, the increased global demand and the uncontrolled exploitation of these plants constitute a threat to their sustainability. To date, few scientific investigations have focused on MAPs valorization and their domestication.

View Article and Find Full Text PDF

The neglected and underutilized plants (NUPs) could become alternative food sources in the agro-alimentary sector, enriching human and animal diets, offering the opportunity for sustainable exploitation, resilience to climate change, and production with resistance to pests and diseases. In the Mediterranean countries, these valuable resources are threatened by climate change, overexploitation, and/or monoculture. In this framework, we evaluated 399 local endemic NUPs of Crete (Greece), the Mediterranean coast, Rif of Morocco, and Tunisia, regarding their agro-alimentary potential, and assessed their feasibility and readiness timescale for sustainable exploitation with own previously published methodology.

View Article and Find Full Text PDF