Publications by authors named "Inmaculada Garcia-Romera"

Article Synopsis
  • Scientists are finding ways to clean polluted soils that have harmful metals in them by using different methods like physical, chemical, or biological treatments.
  • In this study, they experimented by mixing marble sludge and organic materials like worm poop and processed olive waste, while also using special fungi to help improve the soil.
  • They discovered that these mixtures made the soil healthier and helped wheat plants grow better while reducing the harmful metals in the soil.
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The present work evaluated the influence of eight different soil remediation techniques, based on the use of residual materials (gypsum, marble, vermicompost) on the reduction in metal(loid)s toxicity (Cu, Zn, As, Pb and Cd) in a polluted natural area. Selected remediation treatments were applied in a field exposed to real conditions and they were evaluated one year after the application. More specifically, five ecotoxicological tests were carried out using different organisms on either the solid or the aqueous (leachate) fraction of the amended soils.

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Drought is a major threat to plant growth in many parts of the world. During periods of drought, multiple aspects of plant physiology are negatively affected. For instance, water shortages induce osmotic imbalance, inhibit photosynthesis, decrease nutrient uptake, and increases the production of reactive oxygen species (ROS).

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Symbiotic associations with arbuscular mycorrhizal fungi (AMF) offer an effective indirect mechanism to reduce heavy metal (HM) stress; however, it is still not clear which AMF species are more efficient as bioremediating agents. We selected different species of AMF: (Custos); sp. (Aznalcollar); and (Intraradices), in order to study their inoculation in wheat grown in two soils contaminated with two levels of HMs; we tested the phytoprotection potential of the different AMF symbioses, as well as the physiological responses of the plants to HM stress.

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Biochar made-up of dry olive residue (DOR), a biomass resulting from the olive oil extraction industry, has been proposed to be used as a reclamation agent for the recovery of metal contaminated soils. The aim of the present study was to investigate whether the soil application of DOR-based biochar alone or in combination with arbuscular mycorrhizal fungi (AMF) leads to an enhancement in the functionality and abundance of microbial communities inhabiting metal contaminated soils. To study that, a greenhouse microcosm experiment was carried out, where the effect of the factors (i) soil application of DOR-based biochar, (ii) biochar pyrolysis temperature (considering the variants 350 and 500 °C), (iii) soil application dose of biochar (2 and 5%), (iv) soil contamination level (slightly, moderately and highly polluted), (v) soil treatment time (30, 60 and 90 days) and (vi) soil inoculation with Funneliformis mosseae (AM fungus) on β-glucosidase and dehydrogenase activities, FA (fatty acid)-based abundance of soil microbial communities, soil glomalin content and AMF root colonization rates of the wheat plants growing in each microcosm were evaluated.

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Article Synopsis
  • Metal-polluted soils negatively impact microbial communities' health and function, prompting a study on mycoremediation techniques.
  • Researchers tested the effects of combining an amendment called mycoremediated dry olive residue (MDOR) with the arbuscular mycorrhizal fungus (Funneliformis mosseae) to improve soil quality and microbial activity.
  • Results showed increased levels of key microbial indicators, suggesting that this combined approach could effectively restore the function and composition of microbial communities in contaminated soils.
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To obtain enzymatic preparations with higher laccase activity levels from Funalia floccosa LPSC 232, available for use in several applications, co-cultures with six filamentous microfungi were tested. A laccase non-producing soil fungus, identified as Penicillium commune GHAIE86, showed an outstanding ability to increase laccase activity (3-fold as compared to that for monoculture) when inoculated in 6-day-old F. floccosa cultures.

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Article Synopsis
  • Scientists are studying dry olive residue (DOR) to see if it can help improve contaminated soil by adding nutrients and stabilizing bad elements.
  • They tested different types of DOR and a special fungus to see how well they help wheat plants grow in soil with dangerous elements like Cadmium (Cd), Lead (Pb), and Zinc (Zn).
  • The results showed that using DOR and the fungus together helped the wheat plants grow better, but they still found too many bad elements in the soil to make the crops safe to eat.
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  • The study aimed to identify effective practices for resident participation in the Clinical Management Units (CMUs) of Spain's Andalusian Health Service and understand the factors affecting these practices.
  • A mixed-method approach was used, involving an online survey of CMU directors and semi-structured interviews with health professionals about their experiences with resident participation.
  • Findings revealed that most participation practices were at basic levels of informing and consulting residents, with higher-level involvement being less common; barriers included attitudes and beliefs of residents and professionals.
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Article Synopsis
  • * The study examined how well DOR, both transformed by fungi and non-transformed, could absorb these harmful elements using various sorption experiments.
  • * Results indicated that biotransformed DOR exhibited better absorption characteristics, particularly for lead, although the binding of these elements, especially zinc, was found to be weak and unstable, highlighting the need for further research on DOR's effectiveness in contaminated soils.
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The aim of this study was to find polycyclic aromatic hydrocarbon (PAH)-degrading fungi adapted to polluted environments for further application in bioremediation processes. In this study, a total of 23 fungal species were isolated from a historically pyrogenic PAH-polluted soil in Spain and taxonomically identified. The dominant groups in these samples were the ones associated with fungi belonging to the Ascomycota phylum and two isolates belonging to the Mucoromycotina subphylum and Basiodiomycota phylum.

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Potential changes in the mobility and bioavailability of risk and essential macro- and micro-elements achieved by adding various ameliorative materials were evaluated in a model pot experiment. Spring wheat (Triticum aestivum L.) was cultivated under controlled condition for 60 days in two soils, uncontaminated Chernozem and multi-element contaminated Fluvisol containing 4900 ± 200 mg/kg Zn, 35.

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Article Synopsis
  • White-rot fungi have historically been studied for bioremediation due to their oxidative enzymes, but non-white-rot fungi also show potential in breaking down environmental pollutants.
  • Fungi from the Ascomycota and Zygomycota phyla can grow in neutral pH and resist tough conditions, making them useful for degradation of contaminants.
  • This review highlights the bioremediation capabilities of non-ligninolytic fungi for chlorinated hydrocarbons and PAHs, discusses their enzymatic processes, and emphasizes the need for more research.
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Dry olive residue (DOR) is a waste product derived from olive oil extraction and has been proposed as an organic amendment. However, it has been demonstrated that a pre-treatment, such as its transformation by saprophytic fungi, is required before DOR soil application. A greenhouse experiment was designed where 0 and 50 g kg(-1) of raw DOR (DOR), Coriolopsis floccosa-transformed DOR (CORDOR) and Fusarium oxysporum-transformed DOR (FUSDOR) were added to soil.

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Article Synopsis
  • The study compared the secretome (protein secretion) of the white-rot fungus Bjerkandera adusta when grown in a synthetic medium either alone or supplemented with a phenol-rich extract from olive mill residues.
  • It was found that the ADOR-supplemented medium led to a significant increase in the variety and quantity of specific oxidoreductase proteins, particularly peroxidases, with a notable increase from 4 to 11 types identified.
  • The addition of ADOR not only boosted enzyme production and activity, specifically enhancing manganese oxidizing enzymes, but also helped in the degradation of complex aromatic compounds, highlighting the potential of natural additives in studying fungal secretome and detoxification processes.
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Article Synopsis
  • The Mediterranean basin is rich in biodiversity, but its soil microbial diversity is poorly understood, and intense land use is harming soil fertility.
  • The study evaluates the use of dry olive residue (DOR) and its transformed version (CORDOR) to enhance soil properties while examining their effects on microbial communities over 60 days.
  • Results showed that bacterial diversity was mostly made up of Proteobacteria, Acidobacteria, and Actinobacteria, while Ascomycota and Basidiomycota were dominant among fungi; moreover, DOR was found to disrupt soil functionality more than CORDOR.
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  • The study looked at how health workers in a hospital in Spain feel about their work environment, including emotional climate and leadership styles.
  • It involved 730 people and used different methods to gather information.
  • The results showed that health workers felt the emotional climate was average to low, and they suggested that leaders should be more involved and supportive in their roles.
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  • Scientists studied how grafting tomato plants with special fungi (called AM fungi) helps them survive tough conditions caused by dry olive waste.
  • They found that these fungi make the plants grow better even when the waste is present, even though it can hurt the plants at first.
  • The AM fungi also help the plants fight off damage by boosting their ability to protect themselves from stress, which is good for their overall health and growth.
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Article Synopsis
  • Dry olive residue (DOR) from olive oil extraction is rich in nutrients but can harm soil life, necessitating treatment before use as fertilizer.
  • This study focused on using the ligninolytic fungus Coriolopsis floccosa to treat DOR and examined its effects on soil fungi diversity in southeast Spain.
  • Researchers isolated 1,733 fungal strains, finding that untransformed DOR reduced fungal diversity, while the transformed DOR maintained species composition closer to untreated soil.
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The in vivo conversion of dry olive mill residue (DOR) by wood- and dung-dwelling fungi - Auricularia auricula-judae, Bjerkandera adusta and Coprinellus radians - increases peroxidase secretion up to 3.2-3.5-fold (∼1.

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Polycyclic aromatic hydrocarbons (PAHs) are one of the most common contaminants in soil. Arbuscular mycorrhizal (AM) fungi make host plants resistant to pollutants. This study aims to evaluate the impact of anthracene, phenanthrene and dibenzothiophene on the AM fungus Rhizophagus custos, isolated from soil contaminated by heavy metals and PAHs, under monoxenic conditions.

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The contamination of soils with dry olive-mill residue can represent a serious problem as being an environmental stressor in plants. It has been demonstrated that inoculation of aqueous extract of olive oil-mill residue (ADOR) with saprobe fungi removes some phenolic compounds. In this paper we studied the effect of ADOR uninoculated or inoculated with saprobe fungi in sunflower seedling roots.

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ADOR is an aqueous extract obtained from the dry olive mill residue (DOR) which contains the majority of its soluble phenolic compounds, which are responsible for its phytotoxic properties. Some studies have shown that ADOR negatively affects seed germination. However, to date, few studies have been carried out on the effect of ADOR on the oxidative stress of the plant.

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Byproducts generated from food industries, such as olive oil mills, have been studied to decrease harmful pollution and their environmental consequences. In this work, a new thermal pretreatment and saprobic fungal incubation to detoxify alperujo (two-phase olive mill waste) have been evaluated in view of its use as fertilizer in agriculture. The sequential use of both methods simplifies the thermal conditions and incubation times of the fungal treatment.

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