Exploring Causes and Potential Solutions for Food Waste among Young Consumers.

Young consumers are often described as innovative and concerned about the environment. However, their practices sometimes are not strong enough, which are described as the attitude-behavior gap and are seen in significant amounts of food waste. The objective of this study is to focus on food waste among young consumers in high-income countries and to outline the main determinants of food waste generation.

Key Indicators and Social Acceptance for Bioenergy Production Potential as Part of the Green Economy Transition Process in Local Areas of Lapland.

The aim of this article was to create key indicators for measuring the implementation potential of the green economy transition at a local level in a northernmost, natural biomass-rich environment. The case area to test the set of indicators was the village of Saija in Lapland. The work presented in this article is based on a communicative cooperative research and development project.